2 c. mashed strawberries (about 1 qt.)
1 pkg. Sure Jell fruit pectin
4 c. sugar
3/4 c. water

Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir Sure- Jell and water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Stir mixture together until sugar is completely dissolved and no longer grainy. Pour into container. Cover. Let stand overnight. Store in freezer until opened. Then store in refrigerator. Makes 4 (8 ounce) jars.

Important! Measure sugar exactly and do not reduce amount or jam will not set properly. A potato masher works best.