2 c. mashed strawberries
1 pkg. Sure Jell
4 c. sugar (exactly)

Stir strawberries and sugar together, thoroughly; set aside. Stir Sure Jell and water in saucepan. Bring to boil, stirring constantly. Boil 1 minute.

Stir mixtures together until sugar is completely dissolved and no longer grainy. Pour into containers. Cover, let stand overnight. Store in freezer until opened. Store in refrigerator after opening.