2 c. crushed berries or about 1 qt. ripe fruit
4 c. sugar
3/4 c. water
1 box Sure-Jell fruit pectin

Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. Mix water and pectin in small saucepan. Boil 1 minute, stir constantly. Remove from heat and stir into fruit. Continue stirring 3 minutes. Ladle quickly into 6 (1 cup) containers. Cover at once with tight lids. Let stand overnight. Store in freezer.