1 lb. (2 c.) mashed berries
3 c. sugar
1 box Sure-Jell

Wash and hull fruit, crush. Place in large bowl. In a saucepan, add sugar, water and pectin. Bring to boil, boil 1 minute stirring constantly. Stir in fruit mixture, stir for 3 minutes. Ladle into sterilized jars, cover with tight lids. Allow to set at room temperature for 24 hours. Store in freezer. Makes 6 jars.