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Results 1 - 8 of 8 for nut kolache
Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat ...
2. SWEET DOUGH
Scald milk and stir in ... rises, shape the Kolaches into ovals, or fold dough ... spices or chopped nuts if desired. Cook one 8 ... be added if desired.
3. KOLACHE
Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough ...
Stir or mix all these ... mash. Add: Chop nuts real fine. Combine and fill ... mixture of 1 egg yolk, beaten slightly and 2 tablespoons of water.
5. KOLACHE
Mix filling ingredients well and spread immediately on dough. Place yeast in warm water to dissolve. Add shortening and butter to scalded ...
6. KOLACHE
Crumble yeast in a cup with water and sugar. Let stand while you mix the butter and flour as for a pie crust. Make a well in the flour. Add ...
Use regular Bohemian Kolache dough. After it has raised ... with raisins and nuts. Roll up tightly as ... candied fruit and nuts, if you wish.
Beat egg whites until stiff, then fold in sugar, nuts and vanilla. Set aside. Combine ... rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.
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