2 unbaked pie crusts
6 large eggs
3 c. sugar
1 stick butter
1 c. milk
1 tsp. vanilla
1 tbsp. (heaping) cornmeal

Makes 2 pies. Beat eggs; add sugar, butter, 1/2 cup of milk and flavoring. Add meal to the rest of milk and let it set a minute. Add to mixture and stir.

Bake at 350°F for 45 minutes.