1 9 inch pie crust
2 c. sugar
2 tbsp. cornmeal
1 tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter, melted
1/4 c. milk
1 tbsp. white vinegar
1/2 tsp. vanilla extract
1/3 c. lemon juice
2 tsp. lemon rind, grated
4 large eggs, lightly beaten

Bake pie crust until light brown. Mix sugar and next nine ingredients. Add eggs last, stirring well. Pour into pie crust.

Bake 1 hour at 350°F.