2 c. sugar
1 tbsp. regular flour
1 tbsp. corn meal
1/4 tsp. salt
1/4 c. melted butter
1/4 c. lemon juice
grated rind of 2 lemons
4 eggs
1/4 c. milk
1 unbaked pie shell

Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, lemon rind and milk. Mix well. Add eggs, one at a time, beating well after each addition. Pour into pastry shell.

Bake at 350°F for 50 minutes.

Yields one 9-inch pie. So-o-o delicious!