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Results 1 - 10 of 35 for cornmeal puffs
Cream butter and sugar. Add eggs; beat. Add dry ingredients alternately with milk. Bake at 350 degrees for 35 minutes in a 9 inch square ...
Cream butter and sugar, beat all dry ingredients alternately with milk. Bake 350 degrees for 35 minutes in a 9 inch square pan.
3. ONION PUFFS
Tastes like onion rings. Good with fish or hamburgers! Mill all well. Drop by teaspoonfuls in deep fat until light brown. Note: For 2 ...
Prepare Puff Bowl (below). Cook and stir ... Add baking mix, cornmeal and oregano all at once. ... and dry in the center, 35-40 minutes, cool.
Wash and slice squash into ... cooked squash. Blend cornmeal, onion and egg together. ... only once. Drain onto paper towel and enjoy while hot.
Cook squash, covered, in boiling ... well. Combine flour, cornmeal, baking powder, and salt. ... Drain well on paper towels. Yields about 2 dozen.
7. SQUASH PUFFS
Mix ingredients and spoon into hot grease for cooking.
Place milk and cornmeal in heavy cast iron kettle. ... rise until doubled. Bake at 375 degrees for 10 minutes. Brush with butter. Makes 3 dozen.
Prepare Puff Bowl (recipe below). Cook and ... Add baking mix, cornmeal and oregano all at once. ... until thawed and crisp, about 10 minutes.
Prepare Puff Bowl. Cook and stir ground ... Add baking mix, cornmeal and oregano all at once. ... oven until thawed and crisp, about 10 minutes.
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