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Results 11 - 20 of 35 for cornmeal puffs
Cook squash for 10 to ... egg. Combine flour, cornmeal, baking powder and salt ... until golden. Drain well. Yield: about 24 puffs, 6 servings.
Cook squash, covered in boiling ... well. Combine flour, cornmeal, baking powder and salt, ... brown, turning once. Drain well. Yields: 2 dozen.
Sift together, then stir in ... large. Add 1/2 cup berries to previous recipe. Substitute 1/2 cup cornmeal for 1/2 cup flour in previous recipe.
14. SQUASH PUFFS
Combine all ingredients. Drop by teaspoonful into hot deep fat fryer to form puffs about the size of hush puppies. Fry until browned.
Drain salmon or tuna reserving ... Add flour or cornmeal mix, slightly beaten egg and ... with other into deep fryer). Cook until golden color.
Cook squash, covered in boiling ... well. Combine flour, cornmeal, baking soda and salt. ... oil. Cook until golden brown. Drain on paper towel.
17. SQUASH PUFFS
Cook squash, covered, in boiling ... paper towels. These puffs may be cooled and frozen. ... degree oven for about 10 minutes. Yield: about 2 dozen.
Cook squash in boiling water ... egg. Combine flour, cornmeal, salt and baking powder; ... turning once. Drain on paper towels. Yield about 2 dozen.
19. CORN PUFFS
Slowly stir in buttermilk (about 1 cup) to make a stiff drop dumpling. Use a small teaspoon and drop in deep, very hot oil. If they do not ...
20. BROCCOLI PUFFS
Place unopened broccoli pouch in ... medium bowl, combine cornmeal, flour, sugar, garlic salt, ... brown, turning once. Drain on paper towels.
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