1 (10 oz.) pkg. frozen, cut broccoli in cheese sauce
1 1/2 c. yellow cornmeal
1/2 c. flour
2 tbsp. sugar
1 1/2 tsp. garlic salt
1 1/4 tsp. baking powder
1 tsp. salt
3/4 c. milk
1 egg
Oil for frying

Place unopened broccoli pouch in vigorously boiling water. Do not cover. Bring water to second boil and heat for 18 minutes. Empty broccoli and cheese sauce into small bowl and cut, using two knives, into 1/2 inch pieces. Lightly spoon flour into measuring cup. Level off. In medium bowl, combine cornmeal, flour, sugar, garlic salt, baking powder, and salt. Stir in broccoli with cheese sauce, milk, and egg. Batter should be fairly thick. Allow batter to set 5-10 minutes. Drop by teaspoonfuls into hot fat 1 to 1 1/2 inches thick in saucepan. Fry until golden brown, turning once. Drain on paper towels.