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Results 1 - 10 of 37 for tomato marmalade
Peel and chop tomatoes. Bring ... until thick (220 degrees on a jelly thermometer). Ladle marmalade into hot jars and seal. Makes 5 half pints.
Mix tomatoes, sugar, and salt ... to tomatoes. Heat tomato mix to a boil. Cook ... discard. Pour the marmalade into hot sterile jars and ... cool, dry, dark place.
Blanch the tomatoes with boiling ... heat somewhat after marmalade has begun to boil. Boil, ... cookbook full of recipes from well-known homemakers.
Blanch tomatoes in boiling water ... stirring until the marmalade shows signs of crinkling on ... over readily! Pour into clean dry jelly glasses.
Mix the sliced tomatoes with ... rapidly. Watch the marmalade, it can burn or ... pints, cleaned well with hot water plus soda. Seal with paraffin.
Peel the tomatoes, core and ... sugar. Cook the marmalade, stirring it often, until ... sterilized jars and seal. Serve with cold meat, fish or curry.
Combine tomatoes and salt in ... sugar to the tomato mixture. Stir over moderate heat ... ago is especially good served with meat. Makes 2 pints.
Peel tomatoes, chop coarsely and place in a large saucepan. Add lemon and ginger and bring to a boil. Reduce heat and simmer uncovered for ...
Put ripe tomatoes and sugar (pound for pound) in a preserving kettle; adding 1 ounce of ginger root and the juice and the grated yellow ...
10. TOMATO MARMALADE
Combine all ingredients in a large pot and cook slowly, stirring frequently until thick, about 3 hours. Pour into hot, sterilized jars and ...
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