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Results 11 - 20 of 37 for tomato marmalade
11. TOMATO MARMALADE
Blanch and pare tomatoes. Slice ... pouring off half tomato juice. Add equal weight in ... saucer crinkles at edges. Pour into hot jars and seal.
12. TOMATO MARMALADE
Peel tomatoes; cut in half ... as possible. Put tomato pieces in large kettle. Slice ... sterilized jars and seal with hot lids. 8 half pints.
13. BALSAMIC TUNA
The allure of tuna is ... a fresh plum tomato salsa. Preheat oven to 450°F. ... tomatoes. Stir in marmalade and vinegar. Serve salsa over ... used with permission. ®
Boil tomatoes, sugar, and orange gently for 30 minutes. Add extract and Jello; stir until dissolved. Place mixture into freezer containers.
In a 5-quart Dutch oven combine tomato, orange, lemon, vinegar, spices, ... frequently to prevent sticking. Seal in hot sterilized jars. Makes 2 pints.
16. TOMATO MARMALADE
Remove peel from tomatoes and cut in small pieces. Slice oranges and lemons very thin and quarter the slices. Pour off juice from the ...
17. TOMATO MARMALADE
Sterilize 5 half pint jars. ... 25 to 30 minutes or until thermometer registers 221 degrees. Ladle marmalade into hot jars. Cover with paraffin.
18. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
19. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Saute onions in oil. Mix ... 1/2 cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
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