Country Short Ribs - Recipes

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Results 1 - 10 of 10 for country short ribs

1. COUNTRY SHORT RIBS

Preheat oven to 350 degrees. Have ribs cut individually and remove any ... pour over ribs. Cover and bake 1 1/2 hours or until tender. Serves 8.

2. COUNTRY STYLE SHORT RIBS

Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.

3. BARBECUED SHORT RIBS

Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)

4. INCREDIBLE-EDIBLE-ECSTASY BARBEQUED SPARERIBS

300 - 375 degree oven. Put ribs in glass or aluminum pan. ... a while. End result should be dark, gooey and delicious. Serve with light stuff.

5. COUNTRY STYLE RIBS

Use a large boiler or ... soup mix, onion, 1 can water, seasoning and 8 ribs. Stir together, cook on low flame for 2 hours. Excellent with rice.

6. BBQ SHORT RIBS

Brown in fry pan. Put in covered roasting pan at 350 degrees for 45 minutes. Drain grease and pour the following mixture over. 1/4 c. ...

7. COUNTRY BOOYA

Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then ...

8. SHORT RIBS (TOMATO SIMMERED)

Melt butter in large, heavy ... 3 minutes. Add short ribs and brown slowly on all ... in sour cream. Heat to serving temperature (do not boil).

9. SPICY SHORT RIBS

Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; ...

10. TEXAS SMOKY RIBS

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