4 qts. whole tomatoes (1 peck)
2 oranges
4 lemons
1/4 oz. whole cloves
1/2 oz. stick cinnamon
About 5 lbs. sugar

Peel tomatoes; cut in half and remove as much juice and seeds as possible. Put tomato pieces in large kettle. Slice lemon and oranges very thinly. Quarter slices. Weigh tomatoes and add an equal amount of sugar. Stir over medium heat until sugar dissolves. Add fruit and cinnamon and cloves in spice bag. Boil rapidly over high heat, stirring often. Cook until clear and thick. Pour into sterilized jars and seal with hot lids. 8 half pints.