PEACH MARMALADE 
Firm peaches
Sugar
Oranges

Peel and slice firm peaches. Allow to each cupful of sliced peaches 1 cup sugar. Allow to every 5 cupfuls of peaches, 1 orange, seeded and minced.

Permit these ingredients to stand for 2 hours. Boil them, stirring them frequently, until the syrup is heavy. Place at once in sterilized glasses seal.

 

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