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Results 31 - 37 of 37 for tomato marmalade
31. BARBECUE SAUCE
In a medium size saucepan, combine all ingredients, and bring to a boil. Reduce heat, simmer uncovered for 20 minutes, stirring ...
Skin tomatoes. Place a colander in a bowl and slice the tomatoes into it so that any juice will be caught in the bowl. Weigh the tomatoes ...
Dredge the chicken breasts in flour. Saute in the olive oil slowly until browned. Pour off the drippings. Mix the rest of the ingredients ...
Simmer 5 minutes. Use to baste baby back ribs or chicken. Burns easily.
Rinse limas, add water, boil ... tender. Drain. Blend tomato sauce and marmalade, vinegar and seasonings and ... degrees for about 1 hour. Serves 8.
37. TOMATO MARMALADE
Peel and cook tomatoes. Add sugar while cooking. Remove from heat and add the Jello a little at a time. Mix well. Cook 20 to 30 minutes. ...
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