1 lg. ripe avocado
2 sm. fresh, ripe tomatoes, cut into 8 wedges each
1 sm. onion, diced (about 1/2 c.)
1 lg. clove garlic, crushed
2 tbsp. chopped fresh cilantro or parsley
3 tbsp. freshly squeezed lime juice
1 1/2 tsp. salt
Freshly ground black pepper to taste
1/2 tsp. chili powder
4 lg. corn tortillas
3 tbsp. vegetable oil
4 skinless, boneless chicken breast halves (about 1 lb.)
1 tbsp. butter
1 tbsp. orange marmalade
Lettuce leaves (optional)
Lime Wedges (optional)