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Results 1 - 10 of 12 for slashed chicken
Put first 6 ingredients in ... saute slightly. Add chicken or shrimp. Keep turning. Shrimp ... minutes. Serve with flavored rice and asparagus.
Cook and stir bacon and ... and frankfurters. Pour chicken broth over meat. Heat to ... potato and apples to large platter with slotted spoon.
Cook and stir bacon and ... and frankfurters. Pour chicken broth over meat. Heat to ... large platter with slotted spoon. Arrange meat around edge.
4. CASSOULET
In large kettle, bring water ... 1 hour. Add chicken broth, cook 1 hour or ... Bake until beans are tender. Garnish with chopped parsley. Serves 6
Mix sauce (above). Add chicken, simmer 35 minutes, cool and refrigerate overnight. Brown on grill before serving.
6. CASSOULET
In large kettle, bring water ... 1 hour. Add chicken broth; cook 1 hour more. ... until beans are tender. Garnish with chopped parsley. Serves 6.
Cut 2 slashes across each chicken half. Press 1/2 strip bacon in each slash. Cream butter, Worcestershire sauce ... pan drippings during cooking.
1. Remove and discard chicken skin. Make diagonal slashes 1/2 ... cooked through, approximately 15-20 minutes longer. Rice is a pleasant side dish.
Cut 2 slashes across each half of chicken breast. Place 1/2 strip of raw bacon into each slash. Cream butter; beat in ... several times during cooking.
Remove chicken giblets, set aside. Pull off ... longer pink when slashed (15-20 minutes). Remove breast and ... temperature. Makes about 1 1/2 cups.
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