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Results 1 - 10 of 275 for soup kettle
Crumble ham or beef. Add remaining ingredients except rice and parsley. Bring to a boil. Add rice, cover, let stand for 10 minutes. Add ...
Mix soups together; stir in milk and ... mixture. Cover and heat slowly, stirring often until soup comes just to boiling. Serve. Makes 6 servings.
Sprinkle roast with garlic powder, ... potatoes are tender and noodles are done. Remove fat from meat, slice into small pieces and add to soup.
Fry bacon until crisp; drain ... from heat and let stand 5 minutes. Add parsley just before serving. If soup becomes too thick add a little water.
Break up carcass and place in a large pot. Cover with water and simmer until all meat is off the bones. Skim off fat and remove bones and ...
Fry bacon in large heavy ... Add parsley just before serving. (If soup becomes too thick, add a little water.) Makes about 8 cups or 8 servings.
Mix all together and serve in mugs.
Peel the onions. (If they ... them in the kettle, cover with water, add ... onions to the soup pot. Add more water if ... with bread and butter.
9. SKINNY SOUP
Cut up the cabbage, pepper, onion, and celery. Put in Dutch oven. Put in tomato juice and canned tomatoes. Add salt and pepper to taste. ...
To thicken use 2/3 cup ... potatoes. In large kettle, cover carcass parts with ... smooth. Stir into soup, stirring constantly, over high ... to thicken the soup.
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