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Results 71 - 80 of 275 for soup kettle
In 8 quart soup kettle cook beans and barley and ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
In a Dutch oven or soup kettle, bring water to a ... ingredients. Reduce heat; cover and simmer 30 to 40 minutes or until vegetables are tender.
Simmer chicken in salted water in large kettle until tender. Remove chicken and ... about 4 inches long. Fry, cool and slice about 1/4-inch wide.
In a large kettle melt butter. Add onion, carrots ... bay leaf. Puree soup in an electric blender or ... meat. Simmer 5 minutes. Yield 8 servings.
In a large kettle, cook potatoes, carrots and ... cooking liquid until soup is desired consistency. Yield: 8 to 10 servings (about 2 1/2 quarts).
Skin fryer and cover with water in soup kettle. Boil on medium heat ... cubes and pimentos. Makes a thick chunky soup. Serves 12. Can be frozen.
In large kettle, cook turkey carcass with ... reserve meat for soup. Strain stock; set aside. ... temperature. This soup freezes well. Yields 4 quarts.
In a large kettle, heat butter and olive ... other side 2 to 3 minutes. Just before serving, top each bowl with 1 or 2 croutons. Yield: 8 servings.
In large kettle, cook turkey carcass with ... reserve meat for soup, strain stock, set aside. ... serving temperature. This soup freezes well.
In a large kettle or Dutch oven combine 3 ... chopped into broth. Cover; simmer for 1 hour. Season to taste with salt and pepper. Serves 10 to 12.
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