1. Wipe oxtails with damp ... deep, 6 quart kettle, slowly brown oxtails on ... longer. Pour into soup tureen or individual bowls. Garnish ... 1/2 quarts; 8 servings.
Place chicken, celery, carrot, whole ... water in large kettle or Dutch oven. Bring to ... to kettle. Bring soup gently to boiling. Spoon into warmed soup bowls.
Cook celery, onion, and garlic in butter in a large kettle or Dutch oven until onions ... in oysters; heat soup for 3 minutes just until hot. Sprinkle with parsley.
Place turkey carcass, water, seasonings, ... vegetables in large kettle. Bring to boil, reduce ... bones. Strain the soup, cut up the carrots ... Makes about 4 quarts.