1 turkey carcass
4 qts. water
1 c. turkey gravy
2 c. stuffing
1 c. chopped onion
1 bay leaf
3 carrots
2 stalks celery
1 tsp. dried parsley
1 tsp. dried basil
2 whole cloves
Salt and pepper to taste
1 c. thin noodles, cooked
1-2 c. turkey meat

Place turkey carcass, water, seasonings, stuffing, gravy and vegetables in large kettle. Bring to boil, reduce heat, and simmer, covered, one hour. Remove carcass from broth and pick all meat from bones. Strain the soup, cut up the carrots and celery. Return broth and vegetables, meat and noodles to kettle and heat to serving temperature. Makes about 4 quarts.