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soup kettle
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soup kettle
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21.
SPLIT PEA SOUP WITH HAM
Place split peas and ham hock in large
kettle
. Cover with cold water. ... are tender. Cool
soup
. Skim fat and remove ... bread. Makes 8 servings.
Ingredients: 11 (hocks .. leaf .. marjoram .. parsley .. peas ...)
22.
FIVE-BEAN SOUP
Combine beans; divide into 4 ... one batch of
soup
: Wash one batch of beans. Place in large
kettle
; add enough water to ... protein, 1 gm fat
Ingredients: 10 (chives .. cubes .. leaf .. savory .. tomatoes ...)
23.
PORK SAUSAGE AND TOMATO SOUP DISH
In a frying pan, brown ... until done. In
kettle
bring 2 to 3 quarts ... can of tomato
soup
in the
kettle
in which ... salad. Serves 2 to 4 people
Ingredients: 3 (links .. noodles .. soup)
24.
NEW ORLEANS SHRIMP GUMBO
Have ready a big (8-10 qt.)
soup kettle
. When you have chopped ... can stretch this with oysters, crabs, boiled chicken - anything that is good.
Ingredients: 12 (etc. .. flakes .. lb. .. leaves .. shrimps ...)
25.
BEAN SOUP WITH HAM BONE AND VEGETABLES
Celery, broccoli, turnips, cauliflower, cabbage, ... in a large
kettle
and cover with cold water ... cook the vegetables. Add water as necessary.
Ingredients: 11 (basil .. parsley .. seasonings .. thyme .. tomatoes ...)
26.
SOUP OF LEFTOVER TURKEY
Plac e in large
soup kettle
turkey, bones, skin, onion, carrot, ... to taste. 10 minutes before serving, add leftover stuffing, cut into cubes.
Ingredients: 14 (bones .. carrot .. etc. .. mushrooms .. onion .. parsley ...)
27.
MOCK TURTLE SOUP
Use Heavy
kettle
or Dutch oven. Brown beef ... into the boiling
soup
mixture and stir well. Scrape ... to total amount. Yield: about 3 quarts.
Ingredients: 19 (addition .. allspice .. beef .. catsup .. cloves ...)
28.
CZECHOSLOVKIAN CABBAGE SOUP
Place beef bones, onion, carrots, ... into a large
kettle
. Using a small amount ... from roaster into
soup kettle
. Add water, cabbage, tomatoes, ... hearty
soup
!! Serves 12.
Ingredients: 16 (bones .. juice .. leaf .. onion .. paprika .. parsley ...)
29.
CZECHOSLOVAKIAN CABBAGE SOUP
Brown
soup
bones with meat on in
soup kettle
. First sprinkle with thyme ... hour. Remove bones. Cut meat in cubes, return to
kettle
. Serves 12.
Ingredients: 16 (juice .. leaf .. onion .. paprika .. parsley .. salt ...)
30.
HUNGARIAN GOULASH
Wash the meat and dry ... in a large
soup kettle
with the 2 quarts cold ... and serve very hot in
soup
plates, accompanied by fresh rye bread.
Ingredients: 16 (carrot .. garlic .. onion .. paprika .. parsley ...)
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