1 c. soy sauce
2 c. water
1/4 c. sugar
1/2 tsp. garlic powder
1/4 tsp. ground ginger or 2 to 3 pieces ginger root
5 tbsp. cornstarch
2 chickens, cut up & cut slashes in each piece

Mix sauce (above). Add chicken, simmer 35 minutes, cool and refrigerate overnight. Brown on grill before serving.