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Results 1 - 10 of 17 for teriyaki meatballs
Roll into meatball size (or ... 120 tiny bite-size meatballs). Sauté meatballs until brown. ... may be prepared, browned and frozen in advance.
In a large bowl, mix ... pan, brown the meatballs. Add the jar of Teriyaki sauce to the meatballs, bring ... meatballs, and fried rice, and enjoy.
Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a ... pan. Prepare 1-inch meatballs and place evenly in baking ... rice of your choice.
Preheat the oven to 375°F. ... onions, egg and teriyaki sauce. Blend well. In a ... 2-ounce scoop, form meatballs with wet hands and place ... plate and serve. .
Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a ... Prepare 1 inch meatballs and place evenly in baking ... rice of your choice.
Mix sauce ingredients; set aside. ... inch balls. Place meatballs in oven safe dish and ... minutes. Serve over rice, if desired. Makes 40 meatballs.
Meatballs: Combine soy sauce, water, ... 3 tsp. of flour with 1/4 cup of water to thicken if necessary. Add meatballs and cook for 10 minutes.
Form ground beef into balls. ... Mix remaining ingredients together and pour over meatballs. Bake 1 hour, uncovered, at 275 degrees. Serve warm.
Combine pork, water chestnuts, green ... To freeze, place meatballs in a single layer on ... enough sauce to coat balls. Serve with toothpicks.
Mix beef, onion, water chestnuts, ... large skillets, brown meatballs. Drain off fat. Add ... thickens and boils. Boil and stir 1 minute. 10 servings.
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