1950S Entrees - Recipes

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Results 1 - 10 of 40 for 1950s entrees

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Coat chicken cutlets completely with flour; shake gently to remove excess. Melt butter in 10-inch skillet over medium heat; add chicken. ...

Saute onion, pepper and celery in skillet sprayed with Pam. Stir to keep from sticking. Mix chicken, vegetables, soup and sour cream ...

Dice boned chicken; set aside chicken in own juice. Saute elbo-roni and onion in hot oil until roni turns slightly yellow. Add tomato ...

Cut the steaks into approximately 3 x 5 inch portions. Cut pieces that are smaller into 3/4 inch cubes. Freeze on a cookie sheet, then ...

Heat oven to 425 degrees. Sprinkle bacon, cheese and onion into prepared pie crust. With rotary beater, blend remaining ingredients; pour ...

Melt Touch of Butter spread and add garlic. Stir in sour cream. Let cook for 3-5 minutes on medium to low heat. Add lemon juice. Stir ...

Pam baking dish. Mix together cooked egg noodles, mushroom soup and raw broccoli. Microwave on high approximately 10 minutes. Glorify this ...

To reduced broth add tomato sauce, onion, celery, salt, allspice and garlic powder. Simmer until vegetables are tender. Add mushroom pieces ...

Season chicken with salt and pepper. Fry pieces in oil in 12 inch skillet until golden on all sides. Stir in onion and garlic; cook until ...

10. MY SPECIAL SEAFOOD ENTREE

Dip fish fillets in lightly salted milk mixture and then in cracker crumbs. Arrange in greased 8x8 inch baking dish. Dip scallops in milk ...

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