1950S Entrees - Recipes - Page 2

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Results 11 - 20 of 40 for 1950s entrees

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11. STIR FRY ENTREE

Brown meat (chicken, pork, beef, shrimp) in a little oil. Add vegetables - carrots and celery should be cut in 2-inch strips. Stir over ...

12. STRATA (BRUNCH ENTREE)

Cut bread into small pieces, alternate layers of bread and cheese in pan. Mix seasonings, milk and eggs. Pour over cheese and bread. Let ...

13. MUSSELS ENTREE WITH BEER

Wash and scrub mussels. Peel off beard. Discard any opened ones. Steam approximately 5 minutes and discard any unopened ones. Remove from ...

14. JUDY'S GOURMET ENTREE

Debone breasts and remove skins. Beat out flat; salt and pepper to taste. Put square of butter in center, roll up with one piece of bacon ...

15. ENGLISH MUFFINS ENTREE

Mix all ingredients, put on muffins and broil about 4 minutes.

16. BEEF AND OLIVE ENTREE

Saute meat, add onion, tomatoes and seasonings. Simmer while cooking noodles per instructions. In a casserole, beginning with sauce, make ...

17. MUSSEL ENTREE

To each opened mussel in the half shell, add 1 dessert spoon medium-dry white wine, 1 tablespoon of finely grated milk cheese and a pinch ...

18. DAD'S FAVORITE ENTREE

Toss together lightly and form into patties. Fry. Smother in brown gravy. Simmer 1/2 hour.

19. CHICKEN & RICE ENTREE

Melt butter, mix soup and rice and half of the melted butter. Place in ungreased 9 x 13 inch pan. Put chicken pieces on top of rice ...

20. CHICKEN ENTREE

Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ingredients and pour on top of chicken. Bake uncovered for ...

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