1 c. ground gluten burger (1/2 can)
1 c. cottage cheese
1 c. toasted bread crumbs
1 c. chopped onion
1/4 c. fresh parsley (don't omit this!)
4 eggs
1 tsp. sage or sweet basil
Dash of salt

Toss together lightly and form into patties. Fry. Smother in brown gravy. Simmer 1/2 hour.