1/2 stick butter
1 can each cream of chicken soup, cream of celery soup & cream of mushroom soup
3/4 c. uncooked rice
8 chicken breasts
Paprika

Melt butter, mix soup and rice and half of the melted butter. Place in ungreased 9 x 13 inch pan. Put chicken pieces on top of rice mixture. Pour remainder of melted butter on top and sprinkle with paprika. Cover with foil. Bake 3 hours at 225 degrees. Uncover and bake 15 minutes at 350 degrees.