OKRA-TOMATO CASSEROLE 
6 c. sliced tender okra
3 med. fresh tomatoes, chopped
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. dry butter substitute

Place layers of okra, tomatoes, onion, green pepper, salt and pepper in non stick 2 quart casserole. Repeat layers. Top with dry butter substitute. Bake at 350 degrees for 1 hour.

 

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