1 eggplant, cubed
1 lg. onion, chopped
1 green pepper, chopped
1/2 lb. okra (may use 10 oz. pkg. sliced frozen)
3 lg. fresh or 1 #2 can tomatoes
1 c. cooked rice

Mix all ingredients with salt and pepper to taste and 1 tablespoon sugar. Cook on top of stove for 30 minutes. Add 1 cup. Put in buttered 8 inch square casserole. Bake at 350 degrees for 15 minutes. Before baking top with grated cheese and bread crumbs.