Baked Cream Wheat - Recipes

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Results 1 - 10 of 626 for baked cream wheat

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1. THE WORLD'S BEST CARROT CAKE

Made with all the special ... texture of whole wheat. Its rich combination of ... by the buttery cream cheese frosting. We think you'll ... into cake pans. Bake at 350°F. for 30 minutes ... decorated with chopped nuts.

2. GINGER CUP CAKES

Preheat oven to 350°F. Beat ... yogurt or sour cream, then the dry ingredients. Beat for 1 minute. Bake in buttered or paper-lined muffin ... turbinado sugar, if desired.

3. WHOLE MEAL IRISH SODA BREAD

In a large bowl, combine ... salt, baking soda, cream of tartar; stir to mix ... during the baking. Bake for 50-60 minutes in a ... 5.9g sugar, 2.9g protein.

4. FLATBREAD (SWEDISH)

Flatbread is a blank canvas ... we use sour cream instead of the yogurt, or ... a crumbled shredded wheat topping and a tablespoon of ... up when baking. Bake in preheated oven for about ... in an airtight container.

5. TWISTIES

Bring to a boil: Remove ... or braided strips. Bake 1 inch apart on a ... powdered sugar with cream for a glaze, if desired, ... to cool before using.

6. IRISH SODA BREAD

Preheat oven to 400°F for ... allow for expansion. Bake for 50-60 minutes in a ... be sliced and toasted or made into wonderful French toast.

7. OAT CRANBERRY SCONES

Preheat oven to 425°F. Line ... combine oats, whole wheat flour, all-purpose flour, sugar, baking ... crumbs. Whisk sour cream/yogurt and egg in small ... milk or cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.

8. GREEK POLUNGA (BAKED CREAM OF WHEAT)

Place milk, butter and sugar ... heat. Gradually add Cream of Wheat stirring constantly. When it starts ... 8 pan and bake at 375 degrees for 35 minutes.

9. SPICED APPLE QUICK BREAD

In a large mixing bowl, ... will become tough). Bake in a buttered 9x5x3-inch loaf ... before slicing. Wrap tightly and store in a cool place.

10. ITALIAN GNOCCI SOUP

Bake chicken breasts ahead of time ... tomato paste and cream of chicken soup. Simmer on ... the soup. Add salt and pepper to taste and SERVE!

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