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Results 61 - 70 of 626 for baked cream wheat
61. PUMPKIN CUPCAKES
Preheat oven to 350°F Beat ... into prepared pan. Bake at 350°F for 20 to ... and vanilla. Beat until fluffy. Stir in sugar. Mix until smooth.
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to ... 8-inch square pan or 15 to 20 minutes in muffin pans.
Preheat oven to 350 degrees. ... bowl the whole wheat flour, baking powder, baking soda ... and the sour cream or yogurt. Pour this mixture ... (or its equivalent). Bake at 350 degrees for 30-35 ... springs back when touched.
64. PUMPKIN BREAD
Mix all ingredients together. Place ... Sprinkle with nuts. Bake at 375 degrees for 10-15 ... store in refrigerator. Cream all ingredients and spread on Pumpkin Bread above.
Cook bacon until crisp, drain ... Set aside. Combine cream cheese, 1 egg, cheddar cheese ... of each muffin. Bake in a 425 degree oven ... leftover muffins. Makes 18.
66. SCONES
Mix all together. Bake for 20 to 40 minutes.
Combine all ingredients in large bowl; stir well. Store in airtight container in refrigerator. To make pancakes: Beat 2 eggs. Gradually ...
In a large saucepan, combine ... to 350 degrees. Bake, uncovered, 1 hour. Let ... then top with baked sauced mushrooms. Preheat oven to ... Add the sour cream and milk; stir until creamy. ... vegetable-cheese strata. 6 servings.
Mix dry ingredients except soda ... half with sour cream, egg, soda, and chopped nuts; pour on top. Bake at 350 degrees for 20-30 minutes, until springy. Serves 6-12.
Combine apples, berries, 1 cup ... quart casserole dish. Cream butter and 1/2 cup sugar ... Whisk together flour, wheat germ, baking powder and salt. ... top of fruit. Bake at 350 degrees for 50 ... touched. Makes 6-8 servings.
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