3 eggs
2/3 c. pumpkin
1 tsp. baking soda
1 c. sugar or 2/3 c. honey
1/2 tsp. cinnamon
3/4 c. flour (white or whole wheat pastry)
3/4 c. chopped nuts
Pumpkin Bread Filling

Mix all ingredients together. Place waxed paper on 10 x 15 inch pan (cookie sheet) greased with butter. Spread batter over paper. Sprinkle with nuts. Bake at 375 degrees for 10-15 minutes or until tacky to touch. Sprinkle powdered sugar on towel. Turn cake onto towel and remove wax paper. Roll until cool - towel and all. When cool, unroll and spread filling below. Reroll and discard towel. Wrap well and store in refrigerator.

PUMPKIN BREAD FILLING:

1 (8 oz.) pkg. cream cheese, softened
2 tbsp. butter
3/4 tsp. vanilla
1 c. powdered sugar

Cream all ingredients and spread on Pumpkin Bread above.