Rum Punch Ginger Ale - Recipes

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Results 1 - 10 of 34 for rum punch ginger ale

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1. PUNCH

(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.

2. PARTY HEARTY RUM PUNCH

In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.

3. CHRISTMAS PUNCH

Mix in large punch bowl.

4. CRIMSON FRUIT PUNCH

Combine punch, juice drink, orange juice ... before serving, add ginger ale and Chablis or light rum, if desired. Garnish with ... and float in punch.

5. PROGRESSIVE DINNER SPARKLING PUNCH

Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.

6. GOLDEN PUNCH

Thaw frozen juices and mix all together. Serve cold.

7. CITRUS RUM PUNCH

Pour soda into large punch bowl. Add orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.

8. SPICED CRANBERRY PUNCH

Mix first 4 ingredients in ... pour into a punch bowl over ice. Add ginger ale. Stud lemon and orange ... top. Add the rum or vodka -- serve in ... exception of ginger ale.

9. SPARKLING PUNCH

Combine lemonade, orange juice, bourbon, ... time, stir in ginger ale and pour mixture over ice in punch bowl. Garnish with orange slices. Makes about 24 punch cups.

10. STRAWBERRY RUM PUNCH

Soak pineapple and strawberries with ... in the dark rum or brandy for several hours ... ring in the punch bowl. This is potent! Serves 25 to 30.

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