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Results 11 - 20 of 34 for rum punch ginger ale
Mix all ingredients together. Float sherbet on top. Makes 3 quarts.
12. PARTY PUNCH
Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).
Prepare ice ring in advance. ... smooth. In large punch bowl, combine pineapple mixture with pineapple juice and rum. Add club soda and ... over frozen mixture. Freeze.
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
Mix all ingredients in a large punch bowl. Top with scoops of orange sherbet. For a pretty touch, add orange slices and mint leaves.
In 10 quart punch bowl, dissolve sugar and drink. ... juice. Slowly add ginger ale. May be "spiked" with rum or vodka if desired. Just ... 60 (5 ounce) servings.
Let ice cream soften at room ... for 15 minutes. Pour both bottles of ginger ale in punch bowl. Add ice cream then rum to taste. Stir to blend.
Combine cream of coconut, thawed ... pineapple juice and rum in a large container and ... ingredients with chilled ginger ale in a large punch bowl and add ice ring.
19. HOLIDAY PUNCH
1. Puree strawberries with syrup in blender. 2. Combine strawberries, cranberry, raspberry, lemonade and ginger ale. 3. Stir in seltzer.
20. RUM FRUIT PUNCH
Chill 2 hours and pour ... of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings.
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