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RUM FRUIT PUNCH | |
4 oz. pineapple juice 6 oz. orange juice 36 oz. club soda or ginger ale 6 oz. lemon juice 1 (750 ml.) light rum Chill 2 hours and pour mixture over block of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings. |
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