Into a pitcher pour:

4 oz. Jamaica rum (Appleton)
3 oz. Barbados rum
2 oz. Black Bacardi or "Black Seal"
4 oz. fresh lime juice
6 oz. pineapple juice
4 dashes Angostura bitters

Mix together thoroughly - pour into 10 ounce glasses 2/3 full of crushed ice. Top with carbonated water - stir gently. Garnish with slices of orange, lemon and a cherry. Float on top ONE teaspoon of brandy. Serve with straws. Serves 6.