1 (10 oz.) pkg. frozen strawberries (in syrup), thawed
1 can (12 oz.) concentrated cranberry raspberry juice cocktail
1 can (12 oz.) frozen lemonade
1 bottle ginger ale (1 liter)
1 bottle seltzer (2 liters)
Rum

1. Puree strawberries with syrup in blender.

2. Combine strawberries, cranberry, raspberry, lemonade and ginger ale.

3. Stir in seltzer.