1 (12 oz.) can frozen lemonade concentrate
1 c. fresh orange juice
1 qt. bourbon or light rum (optional)
1 (8 oz.) jar maraschino cherries
2 (1 liter) bottles ginger ale
1 orange, thinly sliced

Combine lemonade, orange juice, bourbon, cherries and chill well. At serving time, stir in ginger ale and pour mixture over ice in punch bowl. Garnish with orange slices. Makes about 24 punch cups.