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GOLDEN BROCCOLI PUFF | |
2 (10 oz.) pkg. frozen broccoli spears 2 egg whites 1/4 tsp. salt 1/2 c. shredded Swiss cheese 1/2 c. mayonnaise or salad dressing Cook broccoli according to package directions; drain. Arrange in a shallow broiler proof pan or dish. Beat egg whites at high speed until stiff peaks form. Fold in cheese and mayonnaise. Spoon over broccoli. Broil 4-6 inches from broiler until golden brown, about 3-4 minutes. Serve immediately. Makes 8 servings. |
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