| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for rabbit marinade
1. RABBIT FRY
Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 hours. ... until golden and done, about 20 minutes per side. Serves 4.
2. HASENPFEFFER
In Dutch oven, cook onions, ... to pan. Lift rabbit out of marinade; pat dry. Strain marinade. ... to sauce in pan; spoon over rabbit. Serves 8.
1/2 c. butter 1 onion, ... and wash the rabbit in plenty of water and ... ingredients for the marinade; the sliced onion, carrot, ... Serves 6 to 8.
Defrost meat overnight in marinade. Brown in oil with ... in hot skillet. Then add other ingredients and simmer slowly for about 2-2 1/2 hours.
Wash rabbit pieces under cold running water ... on 2 tablespoons marinade and seal tightly. Repeat process ... every 15 minutes. Makes 8 servings.
Place rabbit in deep bowl. Tie spices ... Lift rabbit from marinade (do not dry) and dredge ... occasionally, adding water if mixture thickens too much.
Dry rabbit and place in bowl. Combine ... Cover bowl and marinade overnight in refrigerator. Transfer rabbit ... rabbit is fork-tender. Serves 4.
Cut rabbit into quarters, or smaller pieces ... and cover with marinade of the above ingredients. Allow ... until rabbit is tender. Serves 3-4.
9. HAZEPEPER
The Hasenpfepper should be cooked ... results. Cut the rabbit into 12 pieces. Marinade overnight in vinegar and wine ... potatoes, carrots and peas.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables