1/2 cup all-purpose flour
1 tbsp. sugar
1/2 tsp. salt
1/2 cup milk
2 tsp. baking powder
4 tbsp. cornmeal
2 1/2 cups onion, chopped fine

Mill all well. Drop by teaspoonfuls in deep fat until light brown.

Note: For 2 people, I usually make a 1/2 batch.

Submitted by: Sandra Gibson