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Results 1 - 10 of 16 for soft drink cakes
1. 7-UP CAKE
An old favorite! Cream butter ... greased and floured Bundt pan. Bake at 325°F for 1 hour 15 minutes. Cake is done when toothpick comes out clean.
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water ... whip topping. Frost cake. Refrigerate leftovers. Yield: 12 to 15 servings.
Preheat oven to 350 degrees. Mix dry cake mix and dry pudding mix. ... until slightly thickened. Stir in coconut and nuts. Spread on hot cake.
4. BIG RED CAKE
Bake cake in 13x9 pan according to ... Combine all ingredients in mixing bowl and beat until stiff. Spread on cake. Store overnight in refrigerator.
Grease and flour a tube pan. Cream shortening and butter; then cream sugar in this. Add eggs one at a time, beating after each. Add flour ...
Cream butter and sugar for ... Fold in 7-Up. Pour in greased and floured pound cake pan. Bake at 325°F for 1 to 1 1/4 hours or until done.
Cream butter and shortening. Add ... oven door while cake is baking. THIS IS VERY ... leave in pan for 15 minutes. Then remove and cool on rack.
8. PARTY CAKE
Prepare and bake cake as directed on box using ... until thick. Spread over top of cake. Cover and refrigerate at least 6 hours before serving.
Prepare cake mix as directed on package ... about 1/2 teaspoon soft drink mix before beating. Meanwhile, mix ... What fun! They taste great, too.
Bake at 350 degrees or ... smooth. Blend in cake mix and milk. Beat 2 ... Add strawberry milk drink mix to 2 cups batter; ... degrees for 50-60 minutes.
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