1 box yellow cake mix
1 pkg. strawberry Jello
1 1/2 c. hot water
1/2 c. red soft drink (pop)
1 box (3 oz.) instant vanilla pudding
1 pkg. dessert topping mix
1 1/2 c. cold milk

Prepare and bake cake as directed on box using a greased and floured 9x13 pan. Dissolve gelatin in hot water. Stir in beverage.

When cake tests done and while still warm, pierce top with fork and pour Jello mixture over cake.

Make topping by combing pudding, dessert mix and milk, beating mixture until thick. Spread over top of cake. Cover and refrigerate at least 6 hours before serving.