24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla extract

Place paper liners in muffin cups; put 1 vanilla wafer in bottom of each. Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth. Pour filling into muffin cups to 3/4 full. Bake at 350 degrees for 15-20 minutes.

ADDITIONS:

Chocolate - add 2 squares baking chocolate.

Rum/Raisin - 2 tablespoons rum and 1/2 cup raisins

Amaretto/Almond - 3 tablespoons Amaretto with almonds as garnish

Creme de menthe - 3 tablespoons creme de menthe

Kahlua/Coffee - 2 tablespoon Kahlua and 2 teaspoons coffee

Cherry - 3 tablespoons cherry brandy plus 1 tablespoons creme de cacao.