| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 103 for cornmeal pie crust
51. TAMALE PIE
Heat oven to 425 degrees. ... mix up the crust. Crust: Mix in small bowl 3/4 cup cornmeal, 1/2 cup milk, 1/2 ... Put pan underneath for spills.
52. TAMALE PIE
To make filling brown beef, ... aside. To make crust, combine cornmeal, salt, water and chili ... cup of grated cheese, if desired. 6 servings.
53. TAMALE PIE
In large skillet, brown beef, ... aside. To make crust, combine cornmeal, salt, water and chili ... 1/2 cup grated cheese. Good easy summer dish.
54. TAMALE PIE
To make filling, brown ground ... aside. To make crust, combine cornmeal, salt, water and chili ... makes 6 servings. 379 calories per serving.
55. TAMALE PIE
To make filling, brown ground ... aside. To make crust, combine cornmeal, salt, water and chili ... 1/2 cup of grated cheese. Yield 6 servings.
Cream butter and sugar; beat ... Add water and cornmeal. Add lemon and grated ... whites. Pour into pie pans and bake at 350 degrees until brown.
57. LEMONY CHESS PIE
Heat oven to 450 degrees. Prepare pie crust according to package directions for ... sugar, flour and cornmeal; toss lightly with fork. ... in refrigerator. 8 servings.
Cream butter and sugar. Add dry ingredients, beat in 5 eggs. Mix thoroughly with pineapple. Pour into crusts and bake 30-40 minutes at 350 degrees.
59. CHILI POT PIE
Heat milk in a 2-quart ... minutes. Mix flour, cornmeal and salt, then stir in ... with pastry. Make slits. Bake 20-25 minutes at 425 degrees.
Make the dough by hand: ... it resembles yellow cornmeal mixed with bean-sized bits of ... to a 9-inch pie pan and trim the edges, ... 350°F. While the crust is baking make the filling. ... or room temperature. & H
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables