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Results 1 - 10 of 53 for beef chuck roast oven
Brown beef in oil or shortening on ... in a Dutch oven. Combine all remaining ingredients ... cover and turn roast over; continue to bake about ... pot. Follow manufacturer's directions.
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or ...
In a Dutch oven or crock pot, mix all ... are approximate until beef is tender. Serve on top ... noodles or other noodles of choice. Serves 10 to 12.
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Place roast, celery and onions in ... and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred meat apart with a fork and eat.
Combine all ingredients and let ... a 275 degree oven for 12 hours. Remove from ... Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
Melt shortening in Dutch oven and brown meat. Combine remaining ... and pour over beef. Cover. Bake 2 hours ... frequently. Skim fat when done.
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