Results 31 - 40 of 53 for beef chuck roast oven

Previous  1  2  3  4  5  6   Next

In Dutch oven or heavy casserole with cover, ... serving time, bake in 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.

Dredge beef (whole pieces) in flour. Brown in large Dutch oven in small amount of oil ... Dumpling mix; add dumplings to pot and cook 25 minutes.

Combine the beef, sugar, vinegar and water ... hours. Remove from oven; cool. Remove all fat ... with onion and cheese. Yields 12 to 14 servings.

Season roast with salt and pepper. Cook in crock pot or oven (low heat for 4-5 hours) until tender. Shred beef. This step may be ... degrees for 30-45 minutes.

Cut beef in 5 or 6 chunks. Place in roaster or Dutch oven just big enough for size ... on buns. Serve on heated buns. Makes about 40 sandwiches.



Cook roasts in oven until well done. Remove from ... with fork) or place in crock pot until very tender and stringy. Serve warm on sliced buns.

Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.

1. In an 8-quart Dutch oven over medium-high heat, in hot ... medium-high heat, cook roast until brown on both sides. ... sauce on top of roast.

Brown onions in vegetable oil. ... in 250 degree oven for 4 hours. Add onions ... Continue in oven for an additional hour. Serve over rice or noodles.

While this rich, hearty supper ... the season. Heat oven to 325 degrees. In Dutch ... onions, bacon and roast. Cook over medium high ... tender. 8 servings. (Allentown-Trinity)

Previous  1  2  3  4  5  6   Next

 

Recipe Index